Our guides and notebooks on Sausset-les-Pins and the Cote Bleue: where to eat facing the sea, what to order in season, when to come.
The Le Spot journal gathers the guides written from our terrace in Sausset-les-Pins, right on the Mediterranean. We only write about what we actually know: the daily catch landed at the harbour, plancha cooking, morning brunches, the coves along the coastal path and the neighbouring tables of the Cote Bleue.
Every article answers a concrete question our guests ask at the table: where to eat seafood, what to do between services, how to get here from Marseille or Martigues. No paid rankings, no invented addresses — just the coastline as we live it all year round. Just along the coast, we also share our take on the restaurant bord de mer Carry-le-Rouet.
Seafood pasta in Sausset-les-Pins: linguine with clams, garlic and parsley, and prawns flambeed with pastis and cream, cooked facing the Mediterranean.
Read the article
Looking for a seaside restaurant near Martigues? The Cote Bleue is full of terraces facing the Mediterranean. Plancha-grilled fish, sea-view brunches, sunset cocktails: your complete dining guide from Martigues.
Read the article
The Cote Bleue is a territory where the seafood tradition has been passed down for generations. Oysters, grilled octopus on the plancha, sauteed tellines and saffron fish soup: dive into the Mediterranean coastline's gastronomic richness.
Read the article
Brunch on a terrace facing the Mediterranean is a unique experience on the Cote Bleue. Pancakes, avocado toast, scrambled eggs and fresh juice with a sea view: here are the best spots for an unforgettable brunch.
Read the article
Discover the best places to eat in Sausset-les-Pins on the Cote Bleue. Seafood restaurants, seaside brasseries, pizzerias and traditional Provencal tables: our complete guide to choosing your restaurant.
Read the article
Sausset-les-Pins is full of natural and cultural treasures. Calanques, coastal path, Provencal market, sandy beaches and wild coves: here are all the activities and addresses to enjoy this Cote Bleue gem.
Read the article
The Cote Bleue is a preserved coastline where Mediterranean gastronomy takes centre stage. From Niolon to Carro via Sausset-les-Pins and Carry-le-Rouet, discover the best tables along this exceptional coastline.
Read the articleLe Spot welcomes you 7 days a week from 8am to 11pm at 1 Avenue Jules Ferry, Sausset-les-Pins. Breakfast, brunch, plancha-grilled seafood, afternoon ice cream and sunset cocktails: the whole day happens on the terrace, facing the Mediterranean.
