Our guides and notebooks on Sausset-les-Pins and the Cote Bleue: where to eat facing the sea, what to order in season, when to come.
The Le Spot journal gathers the guides written from our terrace in Sausset-les-Pins, right on the Mediterranean. We only write about what we actually know: the daily catch landed at the harbour, plancha cooking, morning brunches, the coves along the coastal path and the neighbouring tables of the Cote Bleue.
Every article answers a concrete question our guests ask at the table: where to eat seafood, what to do between services, how to get here from Marseille or Martigues. No paid rankings, no invented addresses — just the coastline as we live it all year round. Just along the coast, we also share our guide pour venir de Marseille à Sausset-les-Pins, our page on the soupe de poisson Sausset-les-Pins à déguster face à la Méditerranée, as well as our take on the restaurant bord de mer Carry-le-Rouet, the glacier Sausset-les-Pins, and profiter d'un petit déjeuner en terrasse bord de mer Côte Bleue, as well as our guide to the plage de Sausset-les-Pins à deux pas de notre terrasse, our ideas for profiter de Sausset-les-Pins ce week-end, and our conseils pour composer un menu pour brunch maison, and finally our article sur le Rouet plage.
Seafood pasta in Sausset-les-Pins: linguine with clams, garlic and parsley, and prawns flambeed with pastis and cream, cooked facing the Mediterranean.
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A fifteen-minute drive takes you from the canals of Martigues to the sea-view terraces of Sausset-les-Pins. Route, best time of day, what to order facing the sea: our tips for a Côte Bleue getaway.
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A menu that follows the catch, whole fish, plancha cooking, the best season for a sea-view terrace: our tips for choosing a good seaside seafood restaurant on the Côte Bleue.
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When to come, what to order, how to extend the day: our tips for a successful brunch on a terrace facing the Mediterranean on the Côte Bleue, with pancakes, avocado toast and fresh juices.
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Discover the best places to eat in Sausset-les-Pins on the Cote Bleue. Seafood restaurants, seaside brasseries, pizzerias and traditional Provencal tables: our complete guide to choosing your restaurant.
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Sausset-les-Pins is full of natural and cultural treasures. Calanques, coastal path, Provencal market, sandy beaches and wild coves: here are all the activities and addresses to enjoy this Cote Bleue gem.
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The Cote Bleue is a preserved coastline where Mediterranean gastronomy takes centre stage. From Niolon to Carro via Sausset-les-Pins and Carry-le-Rouet, discover the best tables along this exceptional coastline.
Read the articleLe Spot welcomes you 7 days a week from 8am to 11pm at 1 Avenue Jules Ferry, Sausset-les-Pins. Breakfast, brunch, plancha-grilled seafood, afternoon ice cream and sunset cocktails: the whole day happens on the terrace, facing the Mediterranean.
