The Menu
The Menu
Seafood, plancha grills, meats, burgers, brunch, crepes, ice cream and cocktails, all with a sea view.
The Highlights
Oysters
Subject to availability
3 oysters + glass of wine set
14€6 oysters
15€12 oysters
25€Brunch
Tuesday to Sunday from 9am to 11am
French toast with salted caramel or nutella
8€3 Pancakes
11€Nutella, salted caramel or honey
3 Pancakes + fresh fruit
13€Nutella, salted caramel or honey
Mini pastries
0.90€Waffle
8€Nutella, salted caramel or honey
Waffle + fresh fruit
10€Nutella, salted caramel or honey
Avocado toast
17€Toast, guacamole, cured ham, salad
Eggs McSpot
12€Muffins, bacon, eggs, cheese, salad
Guacamole & nachos
9€Plain omelette
7€2 Fried eggs
5€Scrambled eggs
6€Grilled bacon slices
4€Fries
5€Salad
5€
The Full Menu
Discover our complete selection: seafood, plancha grills, meats, burgers, brunch, crepes, ice cream and cocktails, all with a sea view.
Our Menu at Le Spot Sausset-les-Pins
Discover the menu at Le Spot, a restaurant in Sausset-les-Pins offering a varied and generous selection of dishes prepared daily by our chef. Each culinary creation respects Mediterranean tradition while highlighting the exceptional quality of our fresh products.
Our menu evolves with the seasons to offer you specialties prepared with the finest ingredients. Mediterranean recipes and generous dishes come to life on every plate, offering an authentic gastronomic experience facing the sea.
Seafood and Plancha Grills
Start your meal with our seafood starters: saffron fish soup, plancha razor clams, tellines sautéed with garlic and parsley. Continue with our plancha grills: whole sea bream, octopus, cuttlefish and king prawns in garlic and parsley, accompanied according to the chef's mood.
Meats, Burgers and Brunch
Our menu also features quality meats: ribeye with béarnaise sauce, 400/500g beef rib to share, Italian-style beef tartare, Le Spot burger. In the morning, enjoy our brunch from Tuesday to Sunday: avocado toast, eggs McSpot, pancakes and much more.
Cocktails, Spritz and Ice Cream
End your meal with our gourmet desserts, tiramisu, profiteroles, crepes and artisanal ice cream. Pair it all with our signature cocktails: mojitos, spritz, porn star martini, or opt for a non-alcoholic cocktail.
3 oysters + glass of wine, 14€
The seaside aperitif classic
Subject to availability
What to Order at Le Spot?
Morning: brunch by the sea
Tuesday to Sunday from 9am to 11am, the brunch menu lines up pancakes, avocado toast, eggs McSpot, waffles and mini pastries. On the savoury side, omelette, scrambled eggs and grilled bacon. Orange, lemon or grapefruit juice is squeezed to order.
Lunch: a plancha or a salad
For a quick lunch, go for a Caesar salad, chicken or prawns, or a few tapas to share. To take your time, a whole plancha-grilled sea bream or the octopus, cuttlefish and king prawn trio, served with the chef's choice of sides. Fish and shellfish change with the daily catch.
Afternoon: crepes, waffles and ice cream
Between lunch and dinner, the menu shifts to sweet: crepes, plain or fresh fruit waffles, classic and gourmet ice cream sundaes, milkshakes and scoops to enjoy on the terrace. This is when families settle in after the beach.
Evening: seafood to share and aperitif
The seafood lands in the middle of the table: oysters, razor clams, wedge clams, prawns and octopus with garlic and parsley. As a main, the octopus, cuttlefish and king prawn trio at 36€ remains the most shared order. The cocktail and spritz bar takes over until 11pm.
Plancha or seafood?
The two complement each other rather than compete. Shellfish opens the meal, raw or simply seared with garlic and parsley, and is meant to be shared. The plancha follows: whole sea bream, octopus, cuttlefish and king prawns in parsley, seared to order to keep the flesh tender. On a mixed table, meats, pasta and the Spot Burger sit on the same menu, so nobody has to compromise. All prices and every dish are detailed higher up on this page.
Menu Questions
Our menu features plancha-grilled seafood (whole sea bream, king prawns, octopus, cuttlefish), meats (ribeye, beef rib, tartare, burger), seafood pasta, salads, brunch, crepes, waffles, artisanal ice cream and a wide selection of cocktails and spritz.
The summer 2026 menu brings in the 400/500g beef rib at 36€ on the meat side, the salmon tartare with fruit and citrus and the Italian-style beef tartare, pistachio hummus and anchoïade with crunchy carrots among the tapas, plus a Gin & Tonic at the bar. Fish and shellfish are still grilled on the plancha depending on the daily catch.
All our fish and seafood come from daily Mediterranean catches from local fish markets. The menu may vary based on the daily catch to ensure optimal freshness.
Yes, many dishes suit children: pancakes, crepes, waffles, Le Spot burger, fries and artisanal ice cream. Adapted portions are available on request.
Our menu includes mojitos, spritz (Aperol, St Germain, Hugo, Limoncello), classic and non-alcoholic cocktails, draft and bottled beers, and a selection of Provence, Rhone and Loire wines. Everything is available on this page.
Yes, the prices on our website reflect the current menu (summer 2026). The menu may evolve with the seasons. Call us at +33 4 42 87 35 77 for any questions.
In a seaside brasserie, the custom is to start with shellfish to share (oysters, razor clams, wedge clams) or a fish soup, then take a whole fish grilled on the plancha as a main. Le Spot follows that logic: seafood starters, plancha-grilled fish and seafood, seafood pasta. Guests who do not eat fish will find meats, Caesar salads and the Spot Burger on the same menu, so a mixed table can order without compromise.
The two complement each other rather than compete. Seafood works as a starter, raw or simply seared with garlic and parsley, shared in the middle of the table. The plancha comes as a main: a whole sea bream, octopus, cuttlefish or king prawns in parsley, seared to order to keep the flesh tender. For a terrace lunch, the most requested combination at Le Spot is a few oysters followed by a plancha piece, with a glass of Provence white.
In the morning, brunch is served Tuesday to Sunday from 9am to 11am: pancakes, avocado toast, eggs McSpot, waffles and mini pastries. At lunch, a plancha piece or a Caesar salad is the simplest order, with a glass of Provence white. In the afternoon, the menu shifts to crepes, waffles, ice cream sundaes and milkshakes. In the evening, seafood to share, the beef rib and the spritz bar take over until 11pm.