
Restaurant Carry-le-Rouet Seaside
Terrace facing the Mediterranean, seafood, plancha grills, brunch and cocktails. Open 7 days a week from 8am to 11pm.
Sea View Terrace
78 seats facing the Mediterranean, under the Cote Bleue sun
Open 7 Days
From 8am to 11pm, from breakfast to dinner
Varied Cuisine
Seafood, plancha, meats, brunch, ice cream and cocktails
Our Specialties to Discover
Sea View Brunch
Tuesday to Sunday, 9-11am. Pancakes, avocado toast, eggs McSpot and waffles.
Seafood and Plancha
Grilled fish, oysters, prawns, octopus and cuttlefish depending on the catch.
Cocktail and Spritz Bar
Mojitos, spritz, margaritas and house cocktails facing the sunset.
Full Menu
Tapas, salads, meats, pasta, desserts, ice cream and daily set menu at 28€.
Or call us at 04 42 87 35 77
Your Seaside Restaurant Near Carry-le-Rouet
Le Spot is a seaside brasserie restaurant located in Sausset-les-Pins, right next to Carry-le-Rouet, at 1 Avenue Jules Ferry in Sausset-les-Pins. Our establishment welcomes you every day from 8am to 11pm in an exceptional setting, directly facing the Mediterranean. With 78 seats between the terrace and dining room, Le Spot has become a must-visit for anyone seeking a restaurant with sea view terrace near Carry-le-Rouet.
Discover Carry-le-Rouet and the Cote Bleue
Carry-le-Rouet is an elegant Cote Bleue seaside resort, famous for its marina and the sea urchin festival held every February. This neighbouring commune shares the same exceptional coastline and lifestyle. Carry's calanques, particularly Cap Rousset and Eaux Salees, are among the region's most beautiful. The coastal path between Carry and Sausset is unmissable, offering stunning views over turquoise coves.
Places to discover in Carry-le-Rouet and surroundings: Marina, Sea urchin festival, Cap Rousset Calanque, Casino, Coastal path. After a day of exploration, join Le Spot for a meal by the sea and enjoy our varied and generous menu.
A Complete Menu for Every Moment of the Day
From morning, Le Spot welcomes you for a gourmet brunch by the sea, served Tuesday to Sunday 9am to 11am. Pancakes, avocado toast, eggs McSpot and waffles make up a unique Cote Bleue offering. At lunch, enjoy our 25-euro daily set menu (wine, main, dessert and coffee), available Monday to Friday.
Our menu showcases seafood and plancha-grilled fish: sea bream, sea bass, prawns, octopus, cuttlefish and oysters, selected daily. Meat lovers also find their match with our ribeye, Asian-style beef tartare and the famous Le Spot Burger. Afternoons bring crepes, waffles and artisanal ice cream for all ages.
Cocktail and Spritz Bar Facing the Sunset
Come evening, our cocktail and spritz bar comes alive facing the sunset. Fresh fruit mojitos, Aperol spritz, Porn Star Martini and our six house spritz creations (St Germain, Hugo, Limoncello, raspberry, lavender) await almost with your feet in the sand. Non-alcoholic versions are also available.
How to Reach Le Spot from Carry-le-Rouet
From Carry-le-Rouet, Le Spot is 5 minutes via D5 towards Sausset, or 15 minutes on foot via the coastal path. The restaurant has free parking nearby. Our team, led by Sebastian De Palma, strives to offer warm hospitality and attentive service. Le Spot is listed among the must-visit addresses on the Cote Bleue on My Provence.
Book Your Table by the Sea
To enjoy the Le Spot experience, we recommend booking your table in advance, particularly on Friday and Saturday evenings and during summer season. Call us at +33 4 42 87 35 77 or use our online booking system. Open 7 days a week, 8am to 11pm, Le Spot awaits at 1 Avenue Jules Ferry, 13960 Sausset-les-Pins, directly by the sea on the Cote Bleue.
Fresh Fish and Seafood Near Carry-le-Rouet
Carry-le-Rouet is famous for its maritime tradition and annual sea urchin festival held every February. Seafood lovers visiting Carry will find a complementary dining experience at Le Spot. Our plancha-grilled fish and seafood arrive each morning from the Sausset-les-Pins fishing port, just a few hundred metres from the restaurant. Whole sea bream, Mediterranean sea bass, prawns in parsley, octopus and cuttlefish: the plancha cooking preserves the full flavour of each product.
Open-sea oysters are served by the half dozen or dozen, with a 3-oyster-and-wine formula at 14 euros that has become a favourite aperitif between Carry and Sausset. Razor clams, garlic-sauteed tellines and saffron fish soup complete a menu that Carry-le-Rouet regulars know well. The octopus-cuttlefish-prawns trio at 36 euros remains the top order on summer evenings.
Brunch and Breakfast by the Sea, Minutes from Carry
On weekend mornings, families from Carry-le-Rouet take the D5 or the coastal path to enjoy brunch on the terrace at Le Spot. Tuesday to Sunday from 9am to 11am, the brunch menu features pancakes, avocado toast with guacamole and cured ham, eggs McSpot (muffins, bacon, eggs and cheese), fresh fruit waffles and pastries.
What sets Le Spot apart from the Carry harbour cafes is the terrace: 78 seats practically at the water's edge, morning sun on the wooden tables, and a pressed coffee at 1.80 euros. Fresh-squeezed orange, lemon or grapefruit juice is pressed to order.
The Coastal Path between Carry-le-Rouet and Sausset-les-Pins
The walk between the two towns is a Cote Bleue classic. In 15 minutes on foot, you pass the Cap Rousset coves and maritime pines before arriving at 1 Avenue Jules Ferry in Sausset-les-Pins. It is the ideal route to build an appetite before a meal at Le Spot. By car, the D5 connects Carry to the restaurant in 5 minutes.
Sundowners and Cocktails between Carry-le-Rouet and Sausset
In the late afternoon, Le Spot's cocktail and spritz bar draws sunset chasers from across the Cote Bleue. Aperol spritz, St Germain spritz, Hugo spritz, fresh fruit mojitos and Porn Star Martini are enjoyed facing the Mediterranean as the sun dips behind the Frioul Islands. Six house spritz creations (Limoncello, raspberry, lavender) round out the list, with non-alcoholic versions for drivers heading back to Carry.
Restaurant Near Carry-le-Rouet Harbour
Carry-le-Rouet's marina is the beating heart of the town. Quayside terraces welcome strollers at aperitif hour and fishermen still unload their catch each morning. Harbour restaurants in Carry are often fully booked in season, especially on weekend evenings. Le Spot offers an alternative 5 minutes away: the same sea proximity, 78 terrace seats facing the Mediterranean, and a menu that runs from breakfast to dinner without interruption. When harbour tables in Carry-le-Rouet are taken, our guests drive the D5 or walk the coastal path and find a table facing the open sea in Sausset-les-Pins.
After a stroll around Carry-le-Rouet harbour or a visit to the casino, Le Spot is the natural next stop. Our daily set menu at 28 euros (wine, main, dessert, coffee) is served Monday to Friday at lunch, and the full menu takes over in the evening with fish of the day, meats and house desserts.
Beach Restaurant between Carry-le-Rouet and Sausset-les-Pins
The Cote Bleue is lined with coves, calanques and a handful of sandy beaches. Rouet beach, Cap Rousset, Eaux Salees in Carry and Sausset's main beach are all popular swimming spots from May to October. After a morning on the sand, a beach restaurant near Carry-le-Rouet is what everyone looks for. Le Spot answers that need: the terrace opens directly onto the shore, the sand is steps away, and the menu handles a full lunch as well as a simple iced coffee or milkshake between swims.
Families spending the day on Carry-le-Rouet or Rouet beach appreciate being able to eat without getting back in the car. The coastal path links the two towns in 15 minutes, sandals on. Children order crepes or ice cream sundaes, parents pick a plancha sea bream or a spritz. It is the kind of place people return to every summer.
Where to Find the Best Restaurant Near Carry-le-Rouet
Reviews on Google, TripAdvisor and TheFork consistently highlight the same criteria when choosing a restaurant near Carry-le-Rouet: freshness of the fish, the sea view, value for money, and flexible opening hours. Le Spot ticks all four. Fish arrives each morning from Sausset harbour, the terrace faces the Mediterranean without obstruction, the daily set menu stays at 28 euros, and doors are open from 8am to 11pm. The varied menu satisfies groups and mixed tables: seafood and plancha for some, burgers and ribeye for others, Sunday morning brunch for early risers.
Carry-le-Rouet locals know it: when you want a restaurant with a sea view, fresh seafood and a relaxed atmosphere, the 5-minute trip to Le Spot is worth it. Booking at +33 4 42 87 35 77 is recommended on Friday and Saturday evenings, especially between June and September.
Carry-le-Rouet and Sausset-les-Pins: Two Villages, One Coastline
The two communes share the same stretch of Cote Bleue, the same turquoise coves and the same Provencal way of life. Carry locals know Sausset as their natural neighbour, and vice versa. Le Spot fits into this continuity: a seaside restaurant that serves Sausset locals and Carry-le-Rouet visitors alike, 7 days a week from 8am to 11pm.
To book your table, call +33 4 42 87 35 77 or use our online booking form. Browse the full menu to plan your visit, or learn about Le Spot's story and team.
Le Spot - Seaside Brasserie Restaurant - 1 Avenue Jules Ferry, 13960 Sausset-les-Pins - Tel: +33 4 42 87 35 77 - Open 7 days 8am-11pm
Questions about Le Spot near Carry-le-Rouet
Le Spot is located in Sausset-les-Pins, right next to Carry-le-Rouet. From Carry-le-Rouet, the restaurant is 5 minutes from Carry-le-Rouet. From Carry-le-Rouet, Le Spot is 5 minutes via D5 towards Sausset, or 15 minutes on foot via the coastal path.
Le Spot is open every day from 8am to 11pm, including weekends and public holidays. Brunch is served Tuesday to Sunday from 9am to 11am.
Booking is recommended, especially on weekends and during summer (May to September). Book at +33 4 42 87 35 77 or via our website.
Yes, Le Spot is renowned for its seafood and plancha-grilled fish: sea bream, sea bass, prawns, octopus, cuttlefish, oysters, razor clams and tellines, depending on the catch.
Yes, Le Spot offers a complete brunch Tuesday to Sunday from 9am to 11am on the sea-view terrace. Pancakes, avocado toast, eggs McSpot, waffles and pastries.
Yes, Le Spot has a 78-seat terrace with direct views of the Mediterranean Sea, in Sausset-les-Pins on the Cote Bleue.
Le Spot, 5 minutes from Carry-le-Rouet via the D5, serves plancha-grilled fish and seafood: whole sea bream, sea bass, prawns, octopus, cuttlefish and oysters, selected fresh each morning. The octopus-cuttlefish-prawns trio at 36 euros is the most popular dish in summer.
Yes. The coastal path connects Carry-le-Rouet to Sausset-les-Pins in about 15 minutes along the shoreline. It is a pleasant walk between coves and maritime pines. By car, allow 5 minutes via the D5.
Le Spot in Sausset-les-Pins has a 78-seat terrace directly facing the Mediterranean, 5 minutes from Carry-le-Rouet. The view stretches to the Frioul Islands on clear days. Open every day from 8am to 11pm.
Yes, Le Spot is open 7 days a week, including Sundays. Brunch is served Tuesday to Sunday from 9am to 11am on the sea-view terrace. Pancakes, avocado toast, eggs McSpot, waffles and pastries make up the offering.
Le Spot is 5 minutes from Carry-le-Rouet harbour, in Sausset-les-Pins. The 78-seat terrace faces the Mediterranean directly. When harbour tables in Carry are booked out in season, Le Spot offers an alternative with the same coastal setting, a full menu (seafood, meats, brunch, cocktails) and free parking.
Le Spot in Sausset-les-Pins, 5 minutes from Carry, serves plancha-grilled fish and seafood daily. Produce arrives from Sausset fishing port each morning. Sea bream, sea bass, prawns, octopus, cuttlefish and oysters make up a menu trusted by Cote Bleue locals. Daily set lunch at 28 euros Monday to Friday.